Tiger-Mate 255 pre-sowing tillage cultivator™

The Tiger-Mate 255 cultivator is a universal cultivator for solving various agrotechnical tasks such as preparing the soil for sowing, creating an ideal seedbed, closing moisture, and controlling weeds.

Main advantages:
- Speed ​​up to 16 km/h, thanks to a strong and reliable bridge frame for heavy loads.
- Work on the background with a large amount of residues and wet soil, thanks to the high ground clearance of 64 cm, and the arrangement of the racks in 5 rows, with a large distance between the racks of at least 65 cm, the distance between the rows of racks is 76 cm
- 40% overlap and good mixing of the soil with residues are caused by the Maxxi-Point 23.6 cm tine, with a distance between the racks of 16.5 cm.
- Easy depth adjustment and leveling of the machine, both transverse and longitudinal
- Excellent soil copying thanks to tandems and stabilization wheels on each section of the frame

Frame design

Strong and reliable bridge-type frame with transverse and longitudinal structural elements, 3-section on models up to 11 m and 5-section on models up to 18 m.
Hitch: Rigid T-shaped, for turning with smaller radii, unlike A-shaped.
Frame clearance, cm: 64
Single-point hydraulic depth control system. LED lighting for signal and brake lights

Stands and paws

Stands are arranged in 5 rows with an interval between rows of 76 cm. Special arrangement of the stands - "split the middle" for the best passage and distribution of residues.
Stands with a spring compression force of 82 kg, stand stroke 36 cm. Maxi-Point arrow paw 23.6 cm wide with Earth Metal, center distance 165 mm.
Working depth, 4...15 cm.

Finishing

Installed 3-row tooth harrows with TigerPaw™ L-shaped roller. The tooth harrow aggressively breaks up clods of earth. The angle of attack is 43 degrees, the distance between the teeth is 7.5 cm. TigerPaw roller with L-shaped slats, creates a pressure of 27-36 kg/m, the roller stroke is 40 cm, levels the field surface, breaks up clods of earth; distributes crop residues.